![]()
Beer
actual list changes daily
INVIGORATING
DUPONT AVRIL (Tourpes-Leuze, Belgium · 3.5%)
A light beer from Belgium’s iconic farmhouse brewery? Mon dieu! Damn good summery refreshment $6 / 13 oz DRAFT
DR. FRITZ BRIEM'S “1809” BERLIN-STYLE WEISSE (Freising, Germany · 5.0%)
Wildly quenching historical interpretation of the beer that Napoleon called “Champagne of the North” $9 / 16.9 oz
ALLAGASH WHITE (Portland, ME · 5.5%)
Refreshing Belgian-style wheat beer laced with orange and coriander $5 / 16 oz DRAFT
SCHNEIDER WEISSE (Kelheim, Germany · 5.4%)
Hazy golden-orange wheat beer with a big creamy head from Germany’s wheat beer specialist $7½ / 16.9 oz
VICTORY BRAUMEISTER PILS—CZECH SLADEK HOPS (Downingtown, PA · ~5.0%)
Magnificently mouthwatering unfiltered single-hop Pilsner from our local lager heroes at Victory $5 / 16 oz DRAFT
BELL'S TWO HEARTED ALE (Galesburg, MI · 7.0%)
This classic India Pale Ale is bursting with floral-citrusy hop goodness and it’s got “Drinkability” $5½ / 16 oz DRAFT
MONK'S CAFÉ FLEMISH SOUR RED ALE (Ertvelde, Belgium · 5.5%)
Thanks to Monk’s for commissioning this mouth puckering, sweet ‘n sour reddish brown beauty $7½ / 11.2 oz
FRIENDLY
HARVIESTOUN BITTER & TWISTED (Alva, Scotland · 4.2%)
Low alcohol, high flavor golden ale brewed in Scotland, then freshly kegged in the USA $6 / 16 oz DRAFT
STOUDT'S GOLD LAGER (Adamstown, PA · 5.0%)
A beautiful Helles, Bavaria’s “everyday” beer style. This malty, golden lager is so much better than Bud $5 / 12 oz
YARDS BRAWLER (Philadelphia, PA · 4.2%)
Same strength as Bud Light, but it has flavor, character and was brewed in Philly by real Americans $5 / 16 oz DRAFT
SLY FOX PHOENIX PALE ALE (Royersford, PA · 5.1%)
A bold, copper-hued American Pale Ale with a caramel note—yet still quaffably quenching $4½ / 12 oz CAN
TRÖEGS HOPBACK AMBER ALE (Harrisburg, PA · 6.0%)
Bodacious hoppiness balanced by moderate strength and a great malt backbone make this irresistible $5 / 12 oz
SPRECHER BLACK BAVARIAN (Glendale, WI · 5.8%)
Paradoxically dark yet refreshing black lager from a Midwest brewery that does German lagers right $6 / 16 oz
LANCASTER MILK STOUT (Lancaster, PA · 5.3%)
The addition of lactose (milk sugar) adds sweetness—but not too much—to this dark, bold treat $5 / 12 oz
GREAT LAKES EDMUND FITZGERALD PORTER (Cleveland, Ohio · 5.8%)
One of the greatest American Porters of all finally arrives in Philadelphia! Chocolaty-coffee goodness $5 / 12 oz
PROFOUND
SAISON DUPONT (Tourpes-Leuze, Belgium · 6.5%)
Crisp and hoppy, yet complex, Belgian farmhouse ale with Champagne-like effervescence $8½ / 12.7 oz
BRASSERIE D'ACHOUFFE LA CHOUFFE (Achouffe, Belgium · 8.0%)
Like a glass of yellowy-orange liquid sunshine is this beautiful balance of malt, hops and citrus $6½ / 10 oz DRAFT
BRASSERIE DES FRANCHES-MONTAGNES “LA MEULE” (Jura, Switzerland · 6.0%)
Belgianesque blond ale brewed with sage from renegade Swiss brewer who boldly challenges tradition $9½ / 11.2 oz
HOF TEN DORMAAL BLOND (Vlaams-Brabant, Belgium · 8.0%)
Seriously good farmhouse ale from a completely self-sustaining brewery—now this is old school $9½ / 12.7 oz
ST. FEUILLIEN TRIPLE (Le Roeulx, Belgium · 8.5%)
Golden-amber nectar with balance and a pleasing fruity-spiciness. A standout Belgian blonde. $8½ / 11.2 oz
PETRUS AGED PALE ALE (Harelbeke-Bavikhove, Belgium · 7.3%)
Unique, lighter-hued take on sour Flemish ale—a gateway drug to the pleasures of sour beer $7½ / 11.2 oz
DOGFISH HEAD 90 MINUTE IPA (Milton, DE · 9.0%)
Over-the-top yet paradoxically balanced nectar for Hopheads $6½ / 17 oz DRAFT
MAREDSOUS 8 (Breendonk, Belgium · 8.0%)
One of our favorite Belgian Dubbels—fruity, chocolaty, rum-raisiny goodness $7½ / 11.2 oz
EXTREME
HANSSENS OUDE GEUZE (Dworp, Belgium · 6.0%)
World’s most challenging (funky! tart!) beer style from a renowned artisanal producer $12½ / 12.7 oz
LAMBRUCHA (Ternat-Wambeek, Belgium · 3.5%)
Just when we thought we’d seen it all, here’s funky Lambic blended with real Kombucha fermented tea $16 / 25.4 oz
RUSSIAN RIVER SUPPLICATION (Santa Rosa, CA · 7.0%)
Strong brown ale brewed with sour cherries, then aged for one year in French Pinot Noir casks—wow! $18 / 12.7 oz
‘T GAVERHOPKE EXTRA (Harelbeke-Stasegem, Belgium · 12.0%)
Extraordinary Quadrupel from an obscure Belgian brewpub—try it before your friends discover it $10 / 11.2 oz
Philadelphia Magazine’s Best of Philly® - Beer List
