Fermentation School

Knowledge about wine, cheese and beer enhances one's appreciation of the good stuff. At the Tria Fermentation School, you can satiate your intellectual curiosity while drinking and eating the syllabus. We are bringing passionate winemakers, cheesemakers, brewmasters, authors and other experts from all over the world to share their knowledge. Whether you're a neophyte or an industry professional, these classes are for you if you love wine, cheese and beer.

Fermentation School

All classes are held at Tria Fermentation School, 1601 Walnut Street, Suite 620. (Medical Arts Building, corner of 16th & Walnut Streets, entrance on 16th Street).

Give classes as a gift! Fermentation School Gift Certificates are available and can be instantly emailed to friends!

For additional information, please email us at school@triacafe.com or call us at 215.972.7076.

Italian Sparklers & Cheese

Instructors: David McDuff, McDuff’s Food & Wine Trail and Erin McLean, Tria
Thursday, September 2 • 6:30-8:00 pm

Enjoy an effervescent evening with David McDuff of McDuff’s Food & Wine Trail and Tria’s own Erin McLean as you taste and toast the nuances of Italy’s sensual, celebratory sippers and their lovely lactic companions. Pair bubbly Prosecco, Franciacorta, Lambrusco, Moscato, Brachetto and more with fresh, luscious, pungent, crunchy and blue cheeses from the best regions in Italy. Now that’s la dolce vita!

Price: $68.00

Tickets for this class are sold out.
Please call (215) 972-7076 to be added to the wait list.

France’s Big Secret: The Rhône

Instructor: David McDuff, McDuff’s Food & Wine Trail
Friday, September 3 • 6:30-8:00 pm

The Rhône Valley might be one of the best kept wine secrets. Wine guru David McDuff is letting you in on the diverse delicacies of this fascinating French region. The Rhône River unites the distinct North and South areas of this mostly red wine producing land. Taste the rare, powerful Syrah of the North and the gulpable Grenache-based blends of the South. Plus, prestigious Châteauneuf-du-Pape, elegant whites and a unique rosé-only appellation. Savor every sip—just keep it a secret.

Price: $60.00

Attendees (1 tickets remaining):

California Does Bordeaux

Instructor: Edward Wallo, Founder of Yorkville Cellars
Wednesday, September 8 • 6:30-8:00 pm

The red grapes of Bordeaux produce some of the most famous wines of the world. But what’s the difference between Cabernet and Carmenère? Merlot and Malbec? And what does it take to make an outstanding blend? To demystify these regal reds, we turn to… California. Why? Yorkville Cellars is the only winery in the world to grow all eight of the main Bordeaux grapes. In this rare tasting with Yorkville founder Edward Wallo, you'll compare the six noble red grapes side by side then taste the winery’s iconic Bordeaux-style blend. Red wine lovers, this class is for you!

Price: $58.00

Tickets for this class are sold out.
Please call (215) 972-7076 to be added to the wait list.

Crazy for Campania

Instructor: Adam Fox, Villa Italia
Thursday, September 9 • 6:30-8:00 pm

Discover the obscure gems from the mountainous southern Italian wine region of Campania, where fascinating grape varietals you’ve never heard of thrive in the heat and volcanic soil of Mount Vesuvius near Naples. Adam Fox of import company Villa Italia shares the intriguing white and red wines of D’Antiche Terre including Fiano, Falanghina, Greco di Tufo and Aglianico. Beware: One taste of Campania will surely leave you lusting for more.

Price: $60.00

Attendees (4 tickets remaining):

Rioja: Old School vs. Modern

Instructor: Michael Grisley, P.R. Grisley Company
Friday, September 10 • 6:30-8:00 pm

Meet the new Rioja. Spain’s signature Tempranillo-based wines have new style. Michael Grisley, a Rioja fanatic who specializes in importing boutique Spanish wines, compares the traditional wines of Bodegas Laredo to the modern wines of Bodegas Varal. Learn about these exceptional Spanish producers as you savor classic, dusty reds and lush, polished newcomers. From minerally whites to sultry Crianzas and mature Reservas, you’ll love the two terrific sides of Rioja.

Price: $60.00

Attendees (3 tickets remaining):

The Power of Portugal

Instructor: Manual Gomes Mota, Quinta de Maritávora
Wednesday, September 15 • 6:30-8:00 pm

Portugal’s Douro region, famed for its Port, is suddenly a hot spot for exciting white and red wines. Meet a leader in this vinous revolution: Manual Gomes Mota of Quinta de Maritávora. Manual’s family has grown indigenous Portuguese grapes for over 150 years, but bottles from Manuel’s new winery have only recently reached Pennsylvania thanks to Iberian import company Vino Cava. Be among the first to taste them as Manuel introduces you to vertical vintages of refined whites and intense reds crafted from 100-plus-year-old vines—plus a sip of his powerful Port.

Price: $58.00

Tickets for this class are sold out.
Please call (215) 972-7076 to be added to the wait list.

Passion for Piedmont

Instructor: Seth Biederman, The Wine Merchant
Thursday, September 23 • 6:30-8:00 pm

Nestled in the remote white hills of the Alps, Piedmont is one of Italy’s three great wine regions and perhaps the most diverse. Ignite your passion for Piedmont by tasting the regionItaly’s classic grapes with Seth Biederman, former Tria general manager turned wine expert for import company The Wine Merchant. Enjoy refreshing Gavi, gulpable Dolcetto, beautiful Barbera, noble Nebbiolo (the fabled grape of Barbaresco and Barolo) and sweeties such as sparkling Moscato and Brachetto. With a wine style for every palate, Piedmont is sure to please. We’ll take them all, please.

Price: $65.00

Attendees (5 tickets remaining):

South Africa: The Magnificent Cape

Instructor: Michael McCaulley, Tria
Friday, September 24 • 6:30-8:00 pm

Join Tria Wine director Michael McCaulley as he recreates his South African wine-hunting safari. He’ll showcase the crème de la Cape with an all-star lineup of crisp Sauvignon Blanc, rich Chenin Blanc, spicy Syrah and smoky Pinotage from the country’s premier producers. An evening with South Africa’s delicious diversity will cause your head to spin and your glass to swirl—and it won’t be from the jet lag!

Price: $65.00

Tickets for this class are sold out.
Please call (215) 972-7076 to be added to the wait list.

THE FINE PRINT

Please be on time for class, classes will begin at the stated time, and if you are late you will be issued a detention.
Wait lists will be available for every class.
NEW!! Cancellations must be made at least 48 hours prior to the class. A credit will be issued which may be used toward a future class. Credits expire after one year.
You will receive a registration confirmation via email — you do not need to bring this with you. No tickets will be mailed.
Students must be at least 21 years of age in order to attend any class. The Fermentation School reserves the right to refuse admittance to anyone who is unable to produce valid identification.
The Fermentation School reserves the right to refuse admittance to anyone who appears intoxicated.